Devices & Accessories
Apfel-Weizensauerteig
Prep. 20min
Total 48 h 20min
400 g
Ingredients
-
Äpfel unbehandelt, sehr reif und saftig (siehe Tipp)2
-
Wasser (ca. 30°C)150 g
-
Weizenmehl Type 550 oder 700200 g
Difficulty
easy
Nutrition per 100 g
Protein
5 g
Calories
750 kJ /
179 kcal
Fat
1 g
Fiber
2.2 g
Carbohydrates
37 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Brot backen
70 Recipes
Germany
Germany
You might also like...
Wachauer Laberl
15 h 20min
Sonnenblumen-Leinsamen-Brote
20 h 10min
Sauerteigpulver
24 h 10min
Roggensauerteig
96 h 20min
Möhren-Körner-Brote
15 h
Brot Venezia
17 h 10min
Kräuter-Roggen-Mischbrot
14 h 30min
Baguettes parisiennes
15 h 30min
Zwirbel-Graubrot
16 h
Oberländer
14 h 30min
Gewürzbrot
16 h 30min
Roggenmischbrot ohne Hefe
16 h 45min